Amul foodland :A contemporary multi-cuisine restaurant design
By: Shah, Yamini
.
Contributor(s): Parmar, Sudhir.
Publisher: Mumbai Indian Institute of Architects 2021Edition: Vol.86(12), Dec.Description: 64-67p.Subject(s): ARCHITECTURE GENERAL (AR-GEN)Online resources: Click here
In:
Journal of the Indian institute of architects :(JIIA)Summary: Amul Foodland is a multi-cuisine restaurant in a contemporary
style designed by refurbishing the existing shell structure. The
restaurant belongs to Amul, an Indian Dairy Cooperative
Society and the client briefed for a design that captures the
unique background and values of their 75 years old legacy
with a distinctive contemporary touch.
The idea was to create a space that has a contemporary yet
traditional vibe attached to it and at the same time uses a
material palette with inherent texture & colour rather than
applied to finish. The most enthralling idea was to use the
compartmental seating with a roof under the main roof. The
ambience speaks about the restaurant being a relaxing space.
The focus remains on food, and the harmonious combination
of modern and traditional design elements with contemporary
twists provide the guests with a refreshing dining experience.
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Articles Abstract Database
|
School of Architecture Archieval Section | Not for loan | 2022-0661 |
Amul Foodland is a multi-cuisine restaurant in a contemporary
style designed by refurbishing the existing shell structure. The
restaurant belongs to Amul, an Indian Dairy Cooperative
Society and the client briefed for a design that captures the
unique background and values of their 75 years old legacy
with a distinctive contemporary touch.
The idea was to create a space that has a contemporary yet
traditional vibe attached to it and at the same time uses a
material palette with inherent texture & colour rather than
applied to finish. The most enthralling idea was to use the
compartmental seating with a roof under the main roof. The
ambience speaks about the restaurant being a relaxing space.
The focus remains on food, and the harmonious combination
of modern and traditional design elements with contemporary
twists provide the guests with a refreshing dining experience.
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